Our moist and versatile vanilla bean sponge tastes so good with classic British fillings like vanilla buttercream and strawberry conserve or custard buttercream and rhubarb curd.

Our fudgy and moist chocolate sponge is made with dark, velvety Belgian chocolate and is perfect with creamy vanilla, orange or chocolate fillings. Add a cherry or raspberry conserve for a classic combination or try layering with a contrasting pink or purple cherry, raspberry or blueberry buttercream.

Our creamy white chocolate sponges are made with silky white Belgian chocolate and taste sublime with our petal buttercreams and raspberry conserve, or white chocolate buttercream and a drizzle of our fresh passionfruit curd

Our super-moist spiced Carrot cake is jam-packed with fruits and nuts and works so well with orange or vanilla buttercreams and cream-cheese fillings.

 Our zingy lemon sponge is drenched in a tangy lemon drizzle and goes perfectly with our lemon and elderflower buttercreams and our fresh, homemade lemon curd.

Or try a delicate rose sponge brushed with a light rose syrup and filled with a vanilla rose buttercream and a fresh fruit conserve or rhubarb curd.

 Our almond Bakewell sponges are a ‘match made in heaven’ with our raspberry and cherry conserves.